Organization-> Strengths- We put all equipments neatly and keep it into the blue tray.
-> Weakness- Some remnants of the vegetables that we cut.
Manipulation-> Strengths- Know the right time and get to estimate the cooking time.
-> Weakness- We almost could not get the potato to be baked on time.
Hygiene -> Strengths- Able to keep the sink food-free.
-> Weakness- There are food on the table.
Product and -> Strengths- Everything was done as planned.
Presentation -> Weakness- The menu was not done properly.
Pair work -> Strengths- We communicate well.
-> Weakess- There were minor problems while cooking.
